Glossary: pod

Definition:

(in the Fabaceae) a dry dehiscent fruit consisting of one carpel, usually opening along the two sutures into two halves.

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Copyright: Mark Hyde, Bart Wursten, Petra Ballings and Meg Coates Palgrave, 2002-24

Hyde, M.A., Wursten, B.T., Ballings, P. & Coates Palgrave, M. (2024). Flora of Zimbabwe: Glossary details: pod.
https://www.zimbabweflora.co.zw/speciesdata/glossary-display.php?glossary_id=557, retrieved 20 April 2024

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